Mothers Day Afternoon Tea
26th March 2017
This event was particularly exciting as we haven't hosted an afternoon tea for a long time. We were excited to get thinking about how we could improve what we did last time.
Here was our menu and also some pictures below:
Afternoon Tea with a Twist
Wholemeal sandwiches:
Egg and cress filling
Homemade hummus, grated carrot and beetroot
Individual goats cheese and red pepper quiche
Zesty scones
Fresh strawberry chia jam
Coconut cream
Mini vegan banana and peanut butter cake
Chocolate caramel shortbread
Lemon and raspberry tarts with cashew cream
Coconut macaroons with dark chocolate drizzle
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